Recipe of the week!

In case you missed it, here is the July 16 Recipe of the Week!

Summer Squash Sauté

Ingredients:
1 -2 yellow squash, sliced thick
1 onion, sliced
1 tomato, cut in chunks
2 -3 tablespoons butter
1 tablespoon parmesan cheese
1/4 teaspoon garlic salt

Directions: Sauté squash and onion in butter until LIGHTLY browned.
Add tomato, parmesan cheese, and garlic salt.
Cover and cook until tender about 5 mins.
(Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.