In case you missed it, here is the October 1 Recipe of the Week!
Oven-Roasted Sweet Potatoes and Onions
Ingredients: 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil 3/4 teaspoon garlic-pepper blend (such as McCormick) 1/2 teaspoon salt
Directions: Preheat oven to 425°. Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.
