Windsor CT Main Street Program
Phone: 860-247-8982
> About > News > Past News > 2015 News > Main Street Matters October 21, 2015
In case you missed it, here is the October 15th Recipe of the Week!
Oven Roasted Brussels Sprouts with bacon
Ingredients:
1 pound Brussels sprouts, trimmed and halved
3 tbsp extra virgin olive oil
Juice of one lemon
5 strips bacon, cooked to crispy and crumbled (or use Pecorino Romano)
1 tsp lemon zest
Salt and pepper, to taste
Directions: To prepare, soak Brussels sprouts in a bowl of cold, salted water for 20 minutes to remove any cabbage-loving little caterpillars. Preheat oven to 400 degrees Fahrenheit. Place Brussels sprouts in a large bowl and toss with olive oil and lemon juice. Arrange sprouts in a single layer on a baking sheet and bake for 25 minutes (turning once or twice), or until , until lightly browned and crisp outside and tender inside-you'll note that leaves that are loose will be especially brown and crispy-this is ideal.. Return Brussels sprouts to bowl, stir in bacon, lemon zest and additional lemon juice if desired. Salt and pepper to taste. Serves 4 to 5.
Interested in joining a CSA - Community Supported Agriculture? As a member, you are guaranteed a share of Newgate Farms’ freshly harvested seasonal produce each week during the CSA season. The produce is picked within hours of your visit to our farm. This ensures that we can continue to offer the community the freshest produce available while allowing you to know exactly where the food you eat comes from. We will provide some recipes and cooking and freezing tips. The produce is picked fresh so you will receive it at peak nutritional value. We will do our best for you, based on our collective experience, since 1933. Taste and see the difference!
click here for more info & applications
Main Street Matters October 21, 2015
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Recipe of the Week!
In case you missed it, here is the October 15th Recipe of the Week!
Oven Roasted Brussels Sprouts with bacon
Ingredients:
1 pound Brussels sprouts, trimmed and halved
3 tbsp extra virgin olive oil
Juice of one lemon
5 strips bacon, cooked to crispy and crumbled (or use Pecorino Romano)
1 tsp lemon zest
Salt and pepper, to taste
Directions: To prepare, soak Brussels sprouts in a bowl of cold, salted water for 20 minutes to remove any cabbage-loving little caterpillars. Preheat oven to 400 degrees Fahrenheit. Place Brussels sprouts in a large bowl and toss with olive oil and lemon juice. Arrange sprouts in a single layer on a baking sheet and bake for 25 minutes (turning once or twice), or until , until lightly browned and crisp outside and tender inside-you'll note that leaves that are loose will be especially brown and crispy-this is ideal.. Return Brussels sprouts to bowl, stir in bacon, lemon zest and additional lemon juice if desired. Salt and pepper to taste. Serves 4 to 5.
Newgate Farms CSA
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Interested in joining a CSA - Community Supported Agriculture? As a member, you are guaranteed a share of Newgate Farms’ freshly harvested seasonal produce each week during the CSA season. The produce is picked within hours of your visit to our farm. This ensures that we can continue to offer the community the freshest produce available while allowing you to know exactly where the food you eat comes from. We will provide some recipes and cooking and freezing tips. The produce is picked fresh so you will receive it at peak nutritional value. We will do our best for you, based on our collective experience, since 1933. Taste and see the difference!
click here for more info & applications